
Sharing platters
Large platters bring grilled meats, chapati, ugali and fresh salad to the middle of the table for everyone to share.
Food on site
Food is served and sold from the restaurant at Vipe Fun Park, so families can eat together without leaving the park.
Food
Food is served and sold from the restaurant at Vipe Fun Park.
From the kitchen
A look at food prepared and served at the on-site restaurant. Talk to the team for what is available on the day you visit.

Large platters bring grilled meats, chapati, ugali and fresh salad to the middle of the table for everyone to share.

Meals are prepared and served hot from the kitchen, plated and ready to enjoy between activities.

Familiar plates that suit both children and adults, served alongside chips and sauces.

Plates are put together to be shared, so a group can eat together without a long wait.

Hearty servings for visitors who want a full meal after a busy morning in the park.

Chapati and other accompaniments are prepared on site.

Fresh tomato, cucumber and coriander are served alongside the hot food.

Chicken in sauce served with soft rolled chapati and fresh garnish.

Meat is grilled over charcoal, so there is always something roasting for the table.

For groups and bookings, food can be set out buffet style on a dressed table next to the seating.

Watermelon, pineapple and grapes on skewers make an easy, light option between activities.

Hot meals prepared in the park kitchen and plated fresh with sides.

Seasoned potato wedges and other sides round off the plates.

Fried beef with onions, plated hot and ready to eat.

A loaded platter that a whole family or group can gather around.

Spiced chips served with maize, onion, tomato and fried potato balls.

Fruit can be arranged as a centrepiece when you are marking an occasion at the park.

Chicken roasted and finished with fresh coriander, served hot from the tray.

Spiced rice prepared in large dishes, ready to serve alongside meat and vegetables.

Beef cooked slowly until tender and kept warm for serving.

Mashed greens and potatoes are prepared as part of the spread.

Fried snacks and lighter bites for when the family just wants something small.
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